21 5 / 2012
Tart, tangy rhubarb pickles are delicious with some sharp cheddar or some cold grilled chicken, but I think I love them best on top of a turkey burger fresh from the grill.
21 5 / 2012
Bourbon with spiced apple - the kind of comforting, warming drink that perks up a spring evening of lashing rain, thunder and lightning
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02 5 / 2012
I love this description of how to make a traditional mint julep, and if you consider yourself a purist, I recommend that you heed the writer’s advice. But this version is the version that I actually prefer to drink. Extra frosty, extra minty, with no annoying mint bits in the teeth – and it’s easy to make a pitcher using the same basic proportions.
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27 4 / 2012
Brown sugar raspberry meringue nests - great as a full dessert, or really cute as miniature canapes.
27 4 / 2012
One of the greatest things I ever overheard in a restaurant, and lamb with herb pesto
24 3 / 2012
Simple syrup, campari, fresh orange, seltzer and ice - instant glamour to any evening.
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23 3 / 2012
This zesty Greek salad topped chicken – our balcony bound dinner – is a 15 minute kitchen to table supper that sums up a spring frame of mind.
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