07 10 / 2011

Roast Sausages with Chianti and Grapes
Two things to note here; firstly it’s worth going to a great butcher and getting a really good sausage. I use a mixture of sweet and spicy Italian sausages so people get a bit of variety. Secondly, choose a pan to fry the onions in that’s going to be big enough to fit in all the sausages later. I use a cast iron le Creuset. Totally worth the work heaving it out from under the bed, where it lives in my very small apartment.

Roast Sausages with Chianti and Grapes

Two things to note here; firstly it’s worth going to a great butcher and getting a really good sausage. I use a mixture of sweet and spicy Italian sausages so people get a bit of variety. Secondly, choose a pan to fry the onions in that’s going to be big enough to fit in all the sausages later. I use a cast iron le Creuset. Totally worth the work heaving it out from under the bed, where it lives in my very small apartment.

05 10 / 2011

I’m a fan of chianti. It’s the kind of drink that you preserve the bottles from to put candles in. I had one for years that collected wax like a stalagmite, but which was damaged when I moved apartments and had to be started all over again.

I’m a fan of chianti. It’s the kind of drink that you preserve the bottles from to put candles in. I had one for years that collected wax like a stalagmite, but which was damaged when I moved apartments and had to be started all over again.